REVIEWS

 

“What an honor to be invited to the delicious offerings of Abigail Brown Collins table! What scrumptious entrees, what delectable memories, what tempting hors d'oeurves, what warm and hearty breadstuffs, their aromas nearly jumping off the pages and filling the room - what tasty stories! Always you will be fed in many worlds, not least by the strong and stalwart faith that is an ingredient in every dish. Truly this is soul food at many levels! Come and Feast.”

Judyth Hill, Restaurant Critic for

the Santa Fe New Mexican, Food Writer for the Albuquerque Journal Special Sections and the Santa Fean Magazine

 

 

"How do you express in words food that is not only nutritious but fabulous? You cannot, you have to experience it for yourself. During my stay in Abbie's clinic, I have learned to appreciate GREAT food. If I lived in Santa Fe, you'd better believe I’d be eating at Abbie's clinic everyday."

Former client, Deb Perchetti

Tonopah, Nevada

 

 

"The recipes in Come & Dine are a true treasure for any cook. They are easy to follow and do not require extensive preparation. As a working Mom with three children who also loves to prepare gourmet recipes, I am able to have the best of both worlds: the enjoyment of cooking as well as spending time with my family."

 

Laurie Smith Garner, Licensed Physical Therapist

and member of the Bon Appetit Club of Placitas,NM

 

 

 

Return to HOME PAGE